Mmmmmmmmm!

Went out to the "North Forty" this morning and found a couple dozen Morrel Mushrooms! Nothing better than fresh picked wild mushrooms! I clean them up, dip them in beaten egg, and roll them in a mixture of flour, salt, pepper, and cayenne pepper. They fry up real nice and crispy in Olive Oil! I also fry the left over eggs in the grease for an additional tasty treat!